Fall is here - which for many of us means getting back to a regular routine at work and at home. While often comforting, such routines brings projects, meetings, conferences and business travel. Sporting practices and games, school activities, and after school projects have already quickly developed with the kids. Before we know it our schedules are full and our time is spread thin.
For many of us, exercise and eating healthy are the first things we let fall off our schedule. Don’t let crazy schedules be the reason for a diet downfall this fall. Now that you've unpacked from vacation and are in the middle of this seasons' events, take some time to plan ahead to allow for a healthy fall and winter.
Planning Ahead Tip #1: Cook Once, Eat Twice
Make double portions for Monday and eat the rest on Wednesday. Make double portions on Tuesday and eat the rest on Thursday. This allows you to only have to cook twice during the week and you will have healthy meals the majority of the week.
Planning Ahead Tip #2: Have a grocery day
Pick and stick to a day of the week in which you consider your grocery shopping day. Keep a running grocery list throughout the week which other members of the household can add to when needed.
Planning Ahead Tip #3: Batch cook and measure once
On Sunday, spend one hour and make 4-5 lunches and snacks for the entire week:
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4 salads with roasted chicken or chicken sausage
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Whole wheat wraps with turkey and low fat cheese
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Sandwiches on light bread
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Soups that are supplemented with lots of raw veggies (spinach, broccoli…)
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Portion out cottage cheese into ½ cup containers and light canned fruit into other ½ cup containers for snacks
Planning Ahead Tip #4: Have snacks with you
Always keep portable snacks with you in the car, work, purse, gym bag, etc. The 2 hour trip away from home can easily turn into 4 hours.
Planning Ahead Tip #5: Stock your office
Purchase a mini-fridge for your office or work space. This will allow you to keep low fat cheese, fruit, yogurt, peanut butter and meats at work with out spoilage. This also prevents others from “accidentally” taking your lunch when kept in the community refrigerator.
Planning Ahead Tip #6: Designate work out days
Develop a work out schedule and inform friends, family and co-workers of this schedule.