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<?xml-stylesheet type="text/xsl" href="http://blogs.proclub.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food And Beverage</title><link>http://blogs.proclub.com/blogs/food_and_beverage/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator><item><title>1/5-1/11: Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2009/01/05/1-5-1-8-football-in-the-club-room.aspx</link><pubDate>Mon, 05 Jan 2009 22:10:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:1004</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this in the Club Room to enjoy football in high-definition. Games airing this week are: 
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&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Monday, January 5&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;em&gt;Fiesta Bowl&lt;br /&gt;&lt;/em&gt;5:00 p.m.&amp;nbsp;–&amp;nbsp;Ohio State vs. Texas&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Tuesday, January 6&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;em&gt;GMAC Bowl&lt;/em&gt;&lt;br /&gt;5:00 p.m. –&amp;nbsp;Ball State vs. Tulsa&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Thursday, January 8&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;em&gt;BCS Championship&lt;br /&gt;&lt;/em&gt;5:00 p.m.&amp;nbsp;–&amp;nbsp;Florida vs. Oklahoma&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, January 10&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;1:30 p.m. –&amp;nbsp;Ravens vs. Titans&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;5:15 p.m. –&amp;nbsp;Cardinals vs. Panthers&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, January 11&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;Eagles vs. Giants&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p class="p1a" align="center"&gt;1:45 p.m. –&amp;nbsp;Chargers vs. Steelers&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
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&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=1004" width="1" height="1"&gt;</description></item><item><title>Bistro Specials January 5th - 11th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2009/01/04/bistro-specials-january-5th-11th.aspx</link><pubDate>Sun, 04 Jan 2009 22:06:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:1010</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Mahi-Mahi&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;grilled pineapple relish&amp;nbsp;, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-310, F-2.5, P-37) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;papaya&amp;nbsp;fruit salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-400, F-12, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Tomato-Basil&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;seasoned oil, sliced roma tomato, mozzarella, chicken, fresh basil, whole wheat crust&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; – 20/20 Capresse with Chicken&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh mozzarela, artichoke hearts, grape tomatoes, basil,&amp;nbsp;spinach&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-420,F-13,P-51)&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp; The B.L.A.S.T.&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;peppered bacon, lettuce, avocado, swiss, tomato, light mayo, fries, pickle&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=1010" width="1" height="1"&gt;</description></item><item><title>Bistro Specials December 29th - January 4th 2009</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/28/bistro-specials-december-29th-january-4th-2009.aspx</link><pubDate>Sun, 28 Dec 2008 22:25:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:993</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Fresh Grilled Mahi-Mahi&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;mango salsa, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-310, F-2.5, P-37) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;tomato herb sauce, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-410, F-13, P-40) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Spicy Southwest BBQ Chicken&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;smoked&amp;nbsp;mozzarella, sundried tomato, red onion, mushrooms, sonoran bbq sauce, fresh cilantro&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; – Farmers Salad&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh organic greens, romaine, peppers, garbanzo beans, cherry tomatoes, spiced pecans, bleu cheese, dried cranberries, white balsamic vinaigrette&amp;nbsp; &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp; Roast Beef and Bleu Cheese Wrap&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;cole slaw, tomato, basil, caramelized shallots, horseradish mayo, chipotle tortilla, fries&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=993" width="1" height="1"&gt;</description></item><item><title>Bistro Specials December 22nd - December 28th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/21/bistro-specials-december-22nd-december-28th.aspx</link><pubDate>Sun, 21 Dec 2008 22:07:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:989</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Sesame Seared Ahi Tuna&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;ginger citrus glaze, calico rice,&amp;nbsp;baby bok choy&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-470, F-14, P-46) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;potlach bbq sauce, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-440, F-14, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Pesto Pizza&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;red&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;onion, diced tomato, kalamata olives, smoked mozzerella, pesto&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp; Shrimp Chop Chop&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;iceburg, bay shrimp, tomato, basil, mozzarella, green&amp;nbsp;onion, balsamic vinaigrette, lemon&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Southwest Grilled Cheese&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;cheddar, pepperjack, tomato, green chiles, bacon, como bread&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=989" width="1" height="1"&gt;</description></item><item><title>12/20-12/21: Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/18/12-20-12-21-football-in-the-club-room.aspx</link><pubDate>Thu, 18 Dec 2008 13:26:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:985</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, December 20&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;em&gt;Eagle Bank Bowl&lt;br /&gt;&lt;/em&gt;10:00 a.m.&amp;nbsp;–&amp;nbsp;Navy vs. Wake Forest&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;em&gt;New Mexico Bowl&lt;/em&gt;&lt;br /&gt;1:00 p.m. –&amp;nbsp;Colorado State vs. Fresno&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, December 21&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;49ers vs. Rams&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Jets vs. Seahawks&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=985" width="1" height="1"&gt;</description></item><item><title>Bistro Specials December 15th - 21st</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/14/bistro-specials-december-15th-21st.aspx</link><pubDate>Sun, 14 Dec 2008 22:47:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:988</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Sesame Seared Ahi Tuna&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;ginger citrus glaze, calico rice,&amp;nbsp;baby bok choy&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-470, F-14, P-46) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;potlach bbq sauce, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-440, F-14, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Thai Chicken&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;red onions, peppers, bean sprouts, chicken, mozzarella, green onions, cilantro and peanut sauce&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp; Chicken Ranch B.L.T.A.&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;romaine, chicken, grape tomatoes, bacon, avocado, ranch, fried tortillas&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Mesquite Chicken Wrap&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;romaine, tomato, mesquite chicken, cilantro corn and black bean salsa, bbq-ranch dressing&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=988" width="1" height="1"&gt;</description></item><item><title>12/13-12/14: Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/11/12-13-12-14-football-in-the-club-room.aspx</link><pubDate>Thu, 11 Dec 2008 18:06:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:972</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, December 13&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m.&amp;nbsp;–&amp;nbsp;Texas State vs. Texas&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. –&amp;nbsp;Utah vs. Oklahoma&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, December 14&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;Seahawks vs. Rams&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Patriots vs. Raiders&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=972" width="1" height="1"&gt;</description></item><item><title>Bistro Specials December 8th - 14th </title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/07/bistro-specials-december-8th-14th.aspx</link><pubDate>Sun, 07 Dec 2008 22:59:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:970</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Seared Grouper&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;ginger-citrus glaze, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-360, F-5, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;tomato-avacado salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-410, F-13, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Prawn Pizza&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;garlic oil, mozzarella, red onion, capers, prawns, lemon&amp;nbsp;&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp; Cantonese Chicken Salad&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;romaine, organic, greens, carrots, peppers, sesame seeds, miso dressing, cantonese chicken salsd&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Southwest&amp;nbsp;Turkey Panini&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;red onions, green chilis, natural, turkey, chipotle mayo, pepperjack cheese, fries, pickle&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=970" width="1" height="1"&gt;</description></item><item><title>12/6-12/8: Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/12/02/12-6-12-8-football-in-the-club-room.aspx</link><pubDate>Tue, 02 Dec 2008 21:23:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:965</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, December 6&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m.&amp;nbsp;–&amp;nbsp;Georgia vs. Illinois&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. –&amp;nbsp;Washington vs. California&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, December 7&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;Eagles vs. Giants&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Seahawks vs. Patriots&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Monday, December 8&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;5:00 p.m.&amp;nbsp;–&amp;nbsp;Buccaneers vs. Panthers&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=965" width="1" height="1"&gt;</description></item><item><title>Bistro Specials December 1st - 7th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/30/bistro-specials-december-1st-7th.aspx</link><pubDate>Sun, 30 Nov 2008 22:36:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:961</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
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&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp;Fresh Red Snapper&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;orange-jicama salsa&amp;nbsp;, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-330, F-3, P-40) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;sundried tomato gremolada, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-440, F-14, P-40) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Chicken Pesto&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;chicken, red onion, sundried tomato, mozzarella, pesto&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; – Mandarin Chicken&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;mixed greens, mandarin oranges, wontons, toasted almond, green onions, chicken, peppers, miso dressing&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Turkey Cobb&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;sliced natural turkey, peppered bacon, avocado, bleu cheese, lettuce, tomato, toasted como bread&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=961" width="1" height="1"&gt;</description></item><item><title>11/29-11/30: Weekend Football in the Club Room </title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/24/11-29-11-30-weekend-football-in-the-club-room.aspx</link><pubDate>Mon, 24 Nov 2008 22:14:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:957</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this weekend in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

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&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, November 29&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m.&amp;nbsp;–&amp;nbsp;Kansas vs. Missouri&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. –&amp;nbsp;Houston vs. Rice&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, November 30&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;Giants vs. Redskins&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Broncos vs. Jets&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
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&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=957" width="1" height="1"&gt;</description></item><item><title>Bistro Specials November 24th - 30th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/23/november-24th-30th.aspx</link><pubDate>Sun, 23 Nov 2008 22:56:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:955</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;TR&amp;gt; 
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp;Mixed Seafood Grill&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;wild king salmon, prawns, sea scallops, papaya fruit salsa, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-410, F-9, P-49) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;mango salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-516, F-17, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Proscuitto Pizza&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;red onions, roasted red peppers, spinach, proscuitto, mozzarella, red sauce&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp;Wasabi Chicken Ginger&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;romaine, cole slaw, chicken, waterchestnuts, peppers, toasted almonds, green onions, ginger-soy dressing&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp; The B.L.A.S.T.&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;peppered bacon, lettuce, avocado, swiss, tomato, light mayo, fries, pickle&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=955" width="1" height="1"&gt;</description></item><item><title>11/22-11/23: Weekend Football in the Club Room </title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/20/11-22-11-23-weekend-football-in-the-club-room.aspx</link><pubDate>Thu, 20 Nov 2008 19:30:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:954</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this weekend in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, November 22&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m.&amp;nbsp;–&amp;nbsp;Indiana vs. Purdue&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;12:30 p.m. –&amp;nbsp;Washington vs. Washington State&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, November 23&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;49ers vs. Cowboys&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Redskins vs. Seahawks&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
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&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=954" width="1" height="1"&gt;</description></item><item><title>Bistro Specials November 17th - 23rd</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/16/bistro-specials-november-17th-23rd.aspx</link><pubDate>Sun, 16 Nov 2008 22:28:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:947</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
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&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp;Mixed Seafood Grill&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;wild king salmon, prawns, sea scallops, papaya fruit salsa, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-410, F-9, P-49) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;mango salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-516, F-17, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Tomato-Basil&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;seasoned oil, sliced roma tomato, mozzarella, chicken, fresh basil, whole wheat crust&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp;Wasabi Chicken Ginger&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;romaine, cole slaw, chicken, waterchestnuts, peppers, toasted almonds, green onions, ginger-soy dressing&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Southwest Grilled Cheese&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;cheddar, pepperjack, tomato, green chiles, bacon, como bread&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=947" width="1" height="1"&gt;</description></item><item><title>11/15-11/16: Weekend Football in the Club Room </title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/14/11-15-11-16-weekend-football-in-the-club-room.aspx</link><pubDate>Fri, 14 Nov 2008 14:50:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:946</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this weekend in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, November 15&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;9:00 a.m.&amp;nbsp;–&amp;nbsp;Texas vs. Kansas&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;12:30 p.m. –&amp;nbsp;California&amp;nbsp;vs. Oregon St&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, November 16&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. –&amp;nbsp;Bears vs. Packers&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Cardinals vs. Seahawks&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=946" width="1" height="1"&gt;</description></item><item><title>Specials November 10th - 16th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/09/specials-november-10th-16th.aspx</link><pubDate>Sun, 09 Nov 2008 22:23:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:931</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Fresh Mahi-Mahi&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;spicy cucumber-watermelon relish&amp;nbsp;, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-310, F-2, P-37) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;tomato-cumin salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-390, F-12, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Chicken Sausage&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;red sauce, spinach, red onion, sundried tomato, mozzarella&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; – Chicken Feta&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;Mixed Greens, Chicken, Toasted Almonds, Sliced Apples, Red Onions, Dried Cranberries, Feta Cheese, and Apple-Cranberry Vinaigrette&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Italian Panini&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;salami, proscuitto, spinach, provalone, olive spread, tomato, whole wheat ciabatta, fries, pickle&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=931" width="1" height="1"&gt;</description></item><item><title>11/8-11/9: Weekend Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/03/11-8-11-9-weekend-football-in-the-club-room.aspx</link><pubDate>Mon, 03 Nov 2008 22:14:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:922</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this weekend in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, November 8&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;9:00 a.m.&amp;nbsp;– Louisville vs. Pittsburg&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;12:30 p.m. – Stanford vs. Oregon&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, November 9&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. – Seahawks vs. Dolphins&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Colts vs. Steelers&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
&lt;td class=""&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=922" width="1" height="1"&gt;</description></item><item><title>Bistro Specials November 3rd - 9th</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/11/02/bistro-specials-november-3rd-9th.aspx</link><pubDate>Sun, 02 Nov 2008 22:50:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:912</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Red Snapper&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;avocado-tomato salsa&amp;nbsp;, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-340, F-5, P-40) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;roasted red pepper sauce, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-420, F-14, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Pesto Pizza&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;red&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;onion, diced tomato, kalamata olives, smoked mozzerella, pesto&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; – Grilled Romaine Hearts&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;romaine, sundried tomato, toasted almonds, maytag bleu cheese, fresh basil, balsamic vinaigrette&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp; Turkey Cranberry Wrap&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;sliced natural turkey, lettuce, cream cheese, cranberry, red onion, spinach tortilla, fries, pickle&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=912" width="1" height="1"&gt;</description></item><item><title>11/1-11/2: Weekend Football in the Club Room</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/10/28/11-1-11-2-weekend-football-in-the-club-room.aspx</link><pubDate>Tue, 28 Oct 2008 12:28:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:909</guid><dc:creator>PRO Sports Club Blogs</dc:creator><slash:comments>0</slash:comments><description>Join us this weekend in the Club Room to enjoy football in high-definition. Games airing this week are: 
&lt;table class="" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;table class="" style="HEIGHT:250px;" cellspacing="0" cellpadding="5"&gt;

&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#00246a;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Saturday, November 1&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;9:00 a.m.&amp;nbsp;– West Virginia vs. Connecticut&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;11:30 a.m. – Pittsburg vs. Notre Dame&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;3:30 p.m.&amp;nbsp;– Washington vs. USC&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#800000;"&gt;
&lt;p class="p1a" align="center"&gt;&lt;font color="#ffffff"&gt;&lt;strong&gt;Sunday, November 2&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;10:00 a.m. – Jets vs. Bills&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#d0d0d0;"&gt;
&lt;p class="p1a" align="center"&gt;1:00 p.m. – Eagles vs. Seahawks&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" style="BACKGROUND-COLOR:#f0f0f0;"&gt;
&lt;p class="p1a" align="center"&gt;5:00&amp;nbsp;p.m.&amp;nbsp;– Patriots vs. Colts&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;
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&lt;td class=""&gt;&lt;img style="WIDTH:350px;HEIGHT:250px;" src="http://www.proclub.com/portals/1/ClubInfo/Dining/footballEDIT.jpg" width="350" alt="" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=909" width="1" height="1"&gt;</description></item><item><title>Bistro Specials October 27th - November 2nd</title><link>http://blogs.proclub.com/blogs/food_and_beverage/archive/2008/10/26/bistro-specials-october-27th-november-2nd.aspx</link><pubDate>Sun, 26 Oct 2008 21:36:00 GMT</pubDate><guid isPermaLink="false">fc50ace5-958f-4e59-9930-e798bfabfe74:903</guid><dc:creator>srussakoff</dc:creator><slash:comments>0</slash:comments><description>&lt;div&gt;
&lt;table class=""&gt;



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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:14pt;COLOR:#984806;FONT-FAMILY:Arial Narrow;"&gt;&lt;strong&gt;Bistro Specials&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Chef Special&lt;/strong&gt; –&amp;nbsp; Mahi-Mahi&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;grilled pineapple relish&amp;nbsp;, calico rice, fresh vegetables &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-310, F-2.5, P-37) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$19.95&lt;/span&gt; &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;20/20 Salmon Special&amp;nbsp;&lt;/strong&gt;–&amp;nbsp;Wild King Salmon&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;peach salsa, calico rice, fresh vegetables&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;(C-400, F-12, P-39) &lt;/span&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;Market Price&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Pizza Special&lt;/strong&gt; – Apple-Cranberry&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;diced apples, dried cranberries, toasted almonds, chicken, seasoned oil, mozzarella, bleu cheese&lt;/span&gt;&lt;span style="FONT-SIZE:10pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;$11.50&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Salad Special&lt;/strong&gt; –&amp;nbsp; Shrimp Chop Chop&lt;/span&gt; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;fresh&amp;nbsp;iceburg, bay shrimp, tomato, basil, mozzarella, green&amp;nbsp;onion, balsamic vinaigrette, lemon&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;11.95&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;td class="" style="PADDING-RIGHT:50px;PADDING-LEFT:50px;PADDING-BOTTOM:10px;PADDING-TOP:10px;"&gt;
&lt;p style="TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;strong&gt;Sandwich Special&lt;/strong&gt; –&amp;nbsp;Oven Roasted Pork loin Panini&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="FONT-SIZE:8pt;COLOR:#984806;FONT-FAMILY:Arial;"&gt;chipotle mayo, tomato, pepper jack cheese, cilantro, como bread, side salad&lt;/span&gt;&amp;nbsp; 
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;10.95&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN-TOP:0px;TEXT-ALIGN:center;"&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;&lt;span style="COLOR:#984806;FONT-FAMILY:Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;img src="http://blogs.proclub.com/aggbug.aspx?PostID=903" width="1" height="1"&gt;</description></item></channel></rss>