Smoked Marlin and Roasted Beet Salad
Kippered house smoked marlin is dressed with fat free sour cream, dill and lemon. Served with roasted yellow beets, wild arugula, apples, cucumbers and candied walnuts with fennel crackers.
Kessler Ham and Grilled Pineapple Pizza
Our own hand-tossed whole wheat or white crust is coated with tomato sauce then topped with capers, spicy pepper rings and Kessler ham, grilled pineapple with mozzarella then finished with fresh basil.
Rosemary Roasted Beef Sandwich
12-hour rosemary roasted beef piled high with arugula, horseradish crème fraiche, red onions, and point reyes blue cheese on a rustic roll. Served with Pro Fries.
Roasted Wild Mushroom & Olive Tagliatelli
Fresh Tagliatelli tossed with chantrelle, shiitake and portabella mushrooms, then finished with kalamata olive
tapenade and thyme herb butter.
20/20 Dry Pack Sea Scallops in a Mung Bean Indian Curry Stage 6
Pan roasted dry pack sea scallops served with South Indian mung bean curry and cumin briased kale.
(Cal-420, Fat-14g, Sat Fat-1.5g, Sod-540mg, Carb-30g, Fib-7g, Pro-43g)
20/20 Alaskan King Salmon Stage 4
Wild Alaskan Salmon is grilled and served with asparagus, radish, tarragon & warm baby spinach salad dressed with fat free crème fraiche dressing, then finished with red onion, caper and dill gremolata
(Cal-420, Fat-23g, Sat Fat-3.5g, Sod-270mg, Carb-12g, Fib-4g, Pro-43g)
Tuada Pecorino & Duck Prosciutto
Served with cranberry conserve and marcona almonds.
Macrina Bakery Carrot Cake
Executive Chef Adam Stevenson
* Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.