Wild Baby Arugula and Braised Fennel Salad
Sweet white wine braised fennel is tossed with crumbled feta, honey toasted Marcona almonds, wild baby
arugula and a sherry vinaigrette.
$14
Fontina and Shimeji Mushroom Pizza
Our own hand tossed whole wheat or white crust, coated with a creamy garlic and roasted shallot sauce
then topped with imported fontina cheese, roasted shimeji mushrooms and fresh tarragon.
$14
Indian Spiced Lamb Tikka
Grilled spiced lamb is served rolled in Lavash bread with sliced romaine, mint, cucumber raita
and tamarind chutney. Served with your choice of french fries, sweet potato fries or side salad.
$15
Crimson Snapper*
Crimson Snapper, roasted to your specification, served with orange braised Belgian endive, bacon and a
warm couscous and herb salad.
$28
20/20 Wild King Salmon*
Troll-caught fresh Wild Alaskan King Salmon filet, grilled to your specification, served with a curried
cauliflower puree, herb roasted Brussels sprouts and our Bistro wild rice blend.
(Cal-540, Fat-28, Sod-460, Carb-31, Fib-7, Pro-40)
$27
Pasta Carbonara
Fresh spaghetti tossed with pancetta and parsley sauce finished with Locatelli Pecorino and orange zest.
$16
Executive Chef Adam Stevenson
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.