Onion Bun
Housemade onion bun filled with caramelized onions is served with a salad of raosted shimeji mushrooms,
roasted shallots and arugula tossed in a sherry vinaigrette.
$14
Apple and Brie Pizza
Our own hand tossed whole wheat or white crust,coated with rosemary garlic oil blend, topped with imported brie,
sliced apples and chicken then garnished with celery leaves and tarragon.
$14
Indian Spiced Lamb Tikka
Grilled spiced lamb is served rolled in Lavash bread with sliced romaine, mint, cucumber raita
and tamarind chutney. Served with your choice of french fries, sweet potato fries or side salad.
$15
20/20 Blue Marlin*
Blue Marlin, roasted to your specification, served with grilled asparagus, truffle dashi vinaigrette
and our Bistro wild rice blend.
(Cal-470, Fat-20, Sod-620, Carb-25, Fib-6, Pro-38)
$28
20/20 Wild Alaskan King Salmon*
Troll-caught fresh Wild Alaskan King Salmon filet, grilled to your specification, served with sweet and sour pink peppercorn cipollini,
sauteed escarole and our Bistro wild rice blend.
(Cal-520, Fat-27, Sod-760, Carb-29, Fib-6, Pro-38)
$27
Pasta Carbonara
Fresh spaghetti tossed with pancetta and parsley sauce finished with Locatelli Pecorino and orange zest.
$16
Executive Chef Adam Stevenson
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.