Butter Lettuce Wedge
Tender butter lettuce wedges are topped with double smoked bacon, sliced red radish,
pickled red onion, herb croutons and buttermilk blue cheese dressing.
$14
Arugula and Salumi Pizza
Our own hand tossed whole wheat or white crust, coated with rosemary garlic oil blend, baked then topped
with spicy sliced coppa, fresh arugula, DOP olive oil and shaved parmigiano reggiano.
$14
Pulled BBQ Beef Sandwich
Spicy and smoky BBQ beef is served piled high on a rustic ciabatta roll topped with coleslaw.
Served with three bean salad.
$15
20/20 Roasted Bass in a South Indian Curry*
Seared bass is braised in a South Indian style curry with cumin, spiced kale and mung beans.
(Cal-480, Fat-10, Sod-230, Carb-48, Fib-12, Pro-48)
$28
20/20 Wild Alaskan King Salmon*
Troll-caught fresh Wild Alaskan King Salmon filet, grilled to your specification, served with braised red cabbage and our Bistro wild
rice blend, then topped with raw escarole, celery root and blood orange slaw.
(Cal-530, Fat-27, Sod-360, Carb-33, Fib-7, Pro-42)
$27
Pasta Carbonara
Fresh spaghetti tossed with pancetta and parsley sauce finished with Locatelli Pecorino and orange zest.
$16
Executive Chef Adam Stevenson
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.