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Food And Beverage

September 2008 - Posts

  • Bistro Specials September 29th - October 5th

    Bistro Specials

    20/20 Chef Special –  Alaskan Halibut 

     tomato-cucumber relish, calico rice, fresh vegetables

    (C-380, F-9, P-39)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    orange-jicama salsa, calico rice, fresh vegetables 

    (C-400, F-12, P-39)

    Market Price

    Pizza Special – Hawiian

    rosemary ham, pineapple, mozzarella, tomato sauce, green onion  

    $11.50

    Sandwich Special – 20/20 Greek Pita 

     chicken, tomato, cucumber, red onion, green peppers, feta, basil, souvlaki dressing whole wheat pita

    (C - 530 F- 8 P- 35)

    10.95

    Salad Special – Mandarin Chicken

    fresh mixed greens, mandarin oranges, wontons, toasted almond, green onions, chicken, peppers, miso dressing 

    11.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
Posted Sep 28 2008, 10:05 PM by srussakoff
  • Bistro Specials September 22nd - 28th

    Bistro Specials

    20/20 Chef Special – Grilled Mahi-Mahi 

    pineapple-ginger relish , calico rice, fresh vegetables

    (C-310, F-2.5, P-37)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    mango salsa, calico rice, fresh vegetables 

    (C-516, F-17, P-39)

    Market Price

    Pizza Special – Pear and Gorganzola

    sliced pears, seasoned oil, red onion, spiced peacans, mixed green salsd  

    $11.50

    Salad Special – Raspberry chicken salad 

    fresh mixed green, gorganzola, green onions, apples, chicken, raspberry-poppy seed dressing 

    11.95

    Sandwich Special – Mesquite Chicken Wrap 

    Sliced romaine, tomato, mesquite chicken, cilantro corn and black bean salsa, bbq-ranch dressing

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
  • Posted Sep 21 2008, 10:23 PM by srussakoff
  • Bistro Specials September 15th - 21st

    Bistro Specials

    20/20 Chef Special –   Alaskan Halibut

    20/20 peach salsa , calico rice, fresh vegetables

    (C-340, F-5, P-41)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    sundried tomato gremolada, calico rice, fresh vegetables 

    (C-440, F-14, P-40)

    Market Price

    Pizza Special – Chicken Caeser Pizza

    tomato, mozzarella, parmesan, chicken, caeser dressing, casser salad  

    $11.50

    Salad Special – BBQ-Ranch Chicken

    fresh romaine, mixed peppers, cilantro, chicken, cheddar cheese, ranch, bbq sauce 

    11.95

    Sandwich Special –  Pulled Pork

     slow cooked bbq pork, green onions, cheddar cheese, toasted bun, fries, pickle

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
  • Posted Sep 14 2008, 10:52 PM by srussakoff
  • Bistro Specials September 8th - 14th

    Bistro Specials

    20/20 Chef Special –   Alaskan Halibut

    tomato herb sauce , calico rice, fresh vegetables

    (C-350, F-6, P-41)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    roasted pepper sauce, calico rice, fresh vegetables 

    (C-420, F-14, P-39)

    Market Price

    Pizza Special – Chicken Pesto

     chicken, red onion, sundried tomato, mozzarella, pesto 

    $11.50

    Salad Special – 20/20 Chicken Caprese

    fresh mozzarella. artichoke hearts, grape tomatoes, basil, spinach

    (C-420, F-13, P-51) 

    11.95

    Sandwich Special –  The B.L.A.S.T.

     peppered bacon, lettuce, avocado, swiss, tomato, light mayo, fries, pickle

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
  • Posted Sep 07 2008, 10:30 PM by srussakoff
  • New Healthy Grocery Items in the Bistro

    Next time you visit the Bistro, you'll notice transformed shelves stocked with over 100 new healthy grocery items for your convenience!

    The majority of these new items meet 20/20 Lifestyles guidelines and are color-coded to match the program's dietary stages. All other items, which may not meet 20/20 guidelines, are either organic, fair trade, or generally healthy foods.

    Many of the new 20/20 items, such as the assortment of dressings, marinades, sauces and rubs, were chosen specifically to enhance and add different flavors to any approved food or meals. Other additions are integral parts of a balanced meal like salmon, soups, and whole grain pastas. Additionally, we are now offering extra virgin olive oil and flavored balsamic vinegars.

    We hope you get a chance to visit the Bistro and check out these new items in the near future.

  • Weekend Pleasures Include a Leisurely Breakfast

    Now enjoy generous portions of delicious and wholesome breakfast fare made from the highest quality ingredients you've come to expect at The Bistro such as Washington organic eggs, fresh herbs, and heart-healthy oils. 20/20 Lifestyles entrées include a Combination Breakfast featuring seasonal fruit, yogurt berry parfait, and a Denver omelet. Or try our Bananas Foster made with caramelized bananas, pure maple syrup, and dark rum. It's sure to become a family favorite! Breakfast is served on Saturday from 8 a.m. to 11 a.m. and Sunday from 8 a.m. to 1 p.m. Reservations are recommended.

  • Bistro Specials September 2nd - 7th

    Bistro Specials

    20/20 Chef Special – Blackend Red Snapper 

    roasted corn and pepper salsa , calico rice, fresh vegetables

    (C-380, F-5, P-42)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    avocado salsa, calico rice, fresh vegetables 

    (C-410, F-14, P-39)

    Market Price

    Pizza Special – Spinach

    mushrooms, roasted red peppers, pepperoni, spinach, mozzarella, red sauce  

    $11.50

    Salad Special – Mediterranean Chp

    fresh spinach, romaine, chicken red onion, sundried tomato, kalamata olives, feta, pine nuts, balsamic vinaigrette 

    11.95

    Sandwich Special – Turkey Cobb 

    sliced natural turkey, peppered bacon, avocado, bleu cheese, lettuce, tomato, toasted como bread 

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
  • Posted Sep 01 2008, 10:26 PM by srussakoff
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