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Food And Beverage

June 2008 - Posts

  • Bistro Specials June 30th - July-6th

    Bistro Specials

    20/20 Chef Special –  Fresh Alaskan Halibut 

    orange-jicama salsa , calico rice, fresh vegetables

    (C-350, F-5, P-41)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    tomato-cumin salsa, calico rice, fresh vegetables 

    (C-390, F-12, P-39)

    Market Price

    Pizza Special – Chicken Caeser

    chicken, parmasan, mozzarella, tomato, caeser dressing, caeser salad 

    $11.50

    Salad Special –  Cranberry-Walnut with Spinach

    fresh spinach, chicken, toasted walmunts, dried cranberries, feta cheese, poppyseed dressing

    11.95

    Sandwich Special –  Roast Beef and Bleu Cheese Wrap

    horseradish-bleu cheese mayo, cole slaw, tomato, basil, carmelized shallots, roast beef, chipotle wrap, fries

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
Posted Jun 29 2008, 07:00 PM by srussakoff

  • Bistro June 23rd - 29th

    Bistro Specials

    20/20 Chef Special –  Wild Alaskan Halibut 

    roasted corn and pepper relish , calico rice, fresh vegetables

    (C-380, F-7, P-42)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    papaya fruit salsa, calico rice, fresh vegetables 

    (C-400, F-12, P-39)

    Market Price

    Pizza Special – Roasted Garlic

    fresh basil, sundried tomato, chevre, mozzarella, tomato sauce  

    $11.50

    Salad Special – Shrimp Chop Chop

    fresh iceburg, bay shrimp, diced tomato, green onion, fresh basil, mozzarella, lemon, balsamic vinaigrette 

    11.95

    Sandwich Special –  Mesquite BBQ Wrap

     romaine, mesquite seasoned chicken, cilantro corn and black bean salsa, bbq ranch dressing

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
    • Posted Jun 20 2008, 11:25 PM by srussakoff

  • 20/20 Ready to Drink Shake Special

    For a limited time, purchase two boxes of shakes and get one box free! These shakes are a great-tasting, high-protein, low-calorie snack. Each one is sugar free, contains 20 grams of protein, and only 140 calories.

    The shakes are $2.25 each, or $23.95 for a box of 12. They are available in Seattle, Performance Center, and in Bellevue at the Café, Bistro, Pro Shop, and the 20/20 Alumni Resource Center. Don't forget to ask about delivery to your car.

    Posted Jun 16 2008, 05:35 PM by PRO Sports Club Blogs

  • Bistro Specials June 16th - 22nd

    Bistro Specials

    20/20 Chef Special – Thai seafood stew 

    salmon, prawns, white fish, carrots, onions, celery, thai red curry basil broth , calico rice

    (C-410, F-11, P-36)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    spicy cucumber-watermelon relish, calico rice, fresh vegetables 

    (C-410, F-12, P-39)

    Market Price

    Pizza Special – Pear and Gorgonzola

    sliced pears, spiced pecans, seasoned oil, red onion, mixed green salad  

    $11.50

    Salad Special – Manderin Chicken

    fresh greens, mixed peppers, wontons, chicken, manderin oranges, green onions, toasted almonds, ginger miso dressing 

    11.95

    Sandwich Special – 20/20 Wild Salmon Burger

     whole wheat bun, lettuce, red onion, tarter sauce

    (C-510, F-17, P-33)

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
    • Posted Jun 16 2008, 06:05 AM by srussakoff

  • Full Menu for "A Taste of Italy"

    Reservations are still available for our "Tast of Italy" at 6 p.m. June 14th.  Below is our planned menu:

    Reception at 6:00-
    2004 Toscolo Chianti Classico
    2006 Alois Lageder Pinot Bianco
    "Antipasti"


    Dinner at 7:00-

    NV Rive Della Chiesa Frizzante Prosecco Montell e Colli Asolani
    "Capesante e Mandorle"
    Almond Crusted Sea Scallops, Shiitake Mushrooms, Watercress, Sun-Dried Tomato Beurre Blanc

    2006 Marco Felluga Collio Molamatta
    "Insalata di Arugula con Prosciutto"
    Shaved Prosciutto, Pickled Red Onion, Yellow Tear Drop Tomatoes, Goat Cheese Crostini, Roasted Tomato Vinaigrette

    "Sorbetto"

    2003 Travaglini Gattinara
    "Costata d 'Agnello"
    Guava Glazed Rack of Lamb, Dauphinoise Potatoes, Roasted Vegetables, Minted Demi-Glace

    2005 Coppo Barbera d' Asti Camp du Rouss
    "Formaggio e Noci"
    Imported Italian Cheeses, Candied Walnuts

    2006 Maculan Breganze Dindarello
    "Zabaglione"
    Italian Custard, Praline Tuile, Fresh Berries

    Tom make your reservation call 425-895-6551, or email bistroevents@proclub.com

    Posted Jun 13 2008, 06:42 PM by pbecker_admin

  • Bistro Specials June 9th - 15th

    Bistro Specials

    20/20 Chef Special –  Alaskan Halibut 

    pineapple-ginger relish , calico rice, fresh vegetables

    (C-410, F-12, P-40)

    $19.95

    20/20 Salmon Special – Wild King Salmon 

    tomato-cumin salsa, calico rice, fresh vegetables 

    (C-390, F-12, P-39)

    Market Price

    Pizza Special – Chicken Pesto

    red onion, sundried tomato, chicken, mozzarella, pesto  

    $11.50

    Salad Special – Grilled Romaine Hearts

    fresh romaine hearts,toasted almonds, sundried tomato, maytag bleu cheese, basil, balsamic vinaigrette 

    11.95

    Sandwich Special –  B.L.A.S.T.

     peppered bacon, lettuce, tomato, avocado, swiss, toasted como bread

    10.95

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
    • Posted Jun 08 2008, 08:44 PM by srussakoff

  • Come Enjoy Italian Cuisine

    6/14: Celebrate Italy at a gourmet, five-course dinner paired with wine on Saturday, June 14. Reception with appetizers and wine at 6 pm, followed by a gourmet Italian dinner with wine at 7 pm. Limited seating is available, so don't miss this exciting event and make your reservation early by calling (425) 895-6551 or by sending an email to bistroevents@proclub.com.

    Posted Jun 04 2008, 02:32 PM by PRO Sports Club Blogs
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