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Food And Beverage

April 2008 - Posts

  • Bistro Specials April 28th - May 4th

    Bistro Specials

    20/20 Chef Special –   Alaskan Halibut

    tomato cumin slasa , calico rice, fresh vegetables

    (C-340, F-5, P-41)

    $18.95

    20/20 Salmon Special – Wild King Salmon 

    italian tomato salsa, Calico Rice, Fresh Vegetables 

    (C-400, F-13, P-39)

    $19.95

    Pizza Special – Hawaiian

    rosemary ham, pineapple, red sauce, mozzarella, green onions, parmesan 

    $11.50

    Salad Special – Cilantro, Corn, and Black Bean

    fresh mixed greens, chicken, peppers, red onions, cumin vinaigrette, tortilla strips  

    11.95

    Sandwich Special –  B.L.A.S.T.

    peppered bacon, lettuce, tomato, avocado, swiss, toasted como bread, fries, and pickle 

    10.95

     

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
Posted Apr 27 2008, 11:50 PM by srussakoff

  • Bistro Specials April 21 - 27 2008

    Bistro Specials

    20/20 Chef Special *– Fresh Alaskan Halibut 

    fresh fruit salsa , calico rice, fresh vegetables

    (C-350, F-5, P-41)

    $18.95

    20/20 Salmon Special *– Wild King Salmon 

    roasted red pepper sauce, calico rice, fresh vegetables 

    (C-420, F-13, P-39)

    $19.95

    Pizza Special – Thai Chicken

     red onions, peppers, carrots, chicken, mozzarella, green onions, cilantro and peanut sauce 

    $11.50

    Salad Special – Shrimp Chop Chop

    iceburg, bay shrimp, tomato, green onion, basil, mozzarella, balsaminc vinaigrette and lemon 

    11.95

    Sandwich Special –  Roast Beef and Bleu Cheese Wrap 

     horseradich bleu cheese mayo, tomato basil, camalized shallots, roast beef, in chipotle wrap with fries

    10.95

     

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
    • Posted Apr 20 2008, 03:21 PM by srussakoff

  • Bistro Specials April 14th - 20th

    Bistro Specials

    20/20 Chef Special* –  Fresh Alaskan Halibut

    spicy cucumber-watermelon relish, calico rice, fresh vegetables

    (C-350,F-5,P-41)

    $18.95

    20/20 Salmon Special* – Wild King Salmon 

    peach salsa, calico rice, fresh vegetables

    (C-400, F-12 P-39)

    $19.95

    Pizza Special – Prosciutto Pizza

    red onions, roasted red peppers, spinach, mozzarella, tomato sauce and prosciutto

    $11.50

    Salad Special – Grilled Romaine Hearts

      sundried tomato, toased almonds, maytag bleu cheese, balsamic vinaigrette

    11.95

    Sandwich Special –  Oven Roasted Pork Loin Panini

    chipotle mayonaise, pepper jack cheese, tomato, cilantro, and side salad

    10.95

           

      *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness

    • Posted Apr 14 2008, 08:00 AM by srussakoff

  • Bistro Specials April 7th - 13th

    Bistro Specials

    20/20 Chef Special *– Fresh Snapper 

    Pan Seared, Tomato-Avocado Salsa , Calico Rice, Fresh Vegetables

    (C-340, F-5, P-40)

    $18.95

    20/20 Salmon Special *– Wild King Salmon 

    Roasted Pepper Sauce, Calico Rice, Fresh Vegetables 

    (C-420, F-14, P-39)

    $17.95

    Pizza Special – Chicken Caeser

     Chicken, Mozzarella, Diced Tomato, Parmesan, Caeser Dressing, with Salad 

    $11.50

    Salad Special – Mandarin Chicken

    Organic Green, Romaine, Chicken, Mandarin Oranges, Mixed Peppers, Crisp Wontons, Toasted Almonds, Green Onions, Ginger Miso Dressing 

    11.95

    Sandwich Special –  Hot Pastrami

    Grilled Rye, Deli Grain Mustard, Swiss Cheese 

    10.95

     

             *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness
    • Posted Apr 06 2008, 11:27 PM by srussakoff
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