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Food And Beverage

February 2008 - Posts

  • Bistro Special February 25th - March 2nd

    Bistro Specials

    Heart Healthy Soup – Ask Your Server

    3.95 / 4.95

    Salad Special – Bay Shrimp Caeser

     Classic Caeser with Romaine, Parmesan Cheese and Garlic Croutons Topped with Bay Shrimp

    11.95

    Sandwich Special – Southwest Turkey Panini

    Natural Turkey, Green Chilis, Red Onions, Pepperjack, Chipotle Mayonnaise, French Fries, and Pickle

    10.95

    20/20 Chef Special* –Thai Seafood Stew

     Prawns, King Salmon, White Fish, Carrots, Celery, Onions, Garlic, Ginger and Red Curry Basil Broth

    (C-410, F-11, P-36)

    $18.95

    20/20 Salmon Special* – Wild King Salmon

    Orange-Jicama Salsa, Calico Rice, and Fresh Vegetables

    (C-400, F-12, P-39)

     $17.95

     Pizza Special – Chicken Pesto

    Red Onion, Sundried Tomato, Pesto, Mozzarella, and Chicken

    $11.50

    *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness

    Posted Feb 25 2008, 02:39 PM by srussakoff
  • Bistro Specials February 18th - 24th

    Bistro Specials

    Heart Healthy Soup – Ask Your Server

    3.95 / 4.95

    Salad Special – Waldorf Chicken Salad 

    Romaine, Chicken, Sliced Apples, Grapes, Bleu Cheese, Celery, Candied Pecans, and White Balsamic Dressing

    11.95

    Sandwich Special –  Turkey Cranberry Wrap

    Lettuce, Turkey, Cream Cheese, Cranberry, Avocado, Red Onion, Spinach Torttilla and Fries

    10.95

    20/20 Chef Special – Grilled Swordfish

     Pineapple-Ginger Relish, Calico Rice, and Fresh Vegetables

    (C-370, F- 8, P-39)

    $18.95

    20/20 Salmon Special – Wild King Salmon

     Tomato-Cumin Salsa, Calico Rice, and Fresh Vegetable

    (C-390, F-12, P-39)

    $17.95

    Pizza Special – Proscuitto Pizza

    Red Onions, Roasted Peppers, Mozzarella, Red Sauce, and Prosciutto

     $11.50

    *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness

    Posted Feb 17 2008, 10:53 PM by srussakoff
  • Bistro Specials February 11th - 17th

    Bistro Specials

    Heart Healthy Soup – Ask Your Server

    3.95 / 4.95

    Salad Special – Mandarin Chicken Salad

    Organic Greens, Romaine, Chicken, Peppers, Wontons, Toasted Almonds, Green Onions, Mandarin Oranges, Tossed in Miso Dressing

    11.95

    Sandwich Special –  Oven Roasted Pork Loin Panini

    Chipotle Mayonnaise, Pepper Jack Cheese, Tomato, Cilantro, and Side Salad 

    10.95

    20/20 Salmon Special* – Wild King Salmon

    Italian Tomato Salsa, Calico Rice, and Fresh Vegetables

    (C-400, F-13, P-39)

    $17.95

     Pizza Special –  Spinach Pizza

    Crimini Mushrooms, Pepperoncini, Pepperroni, Mozzarella, Red Sauce, and Spinach

     $11.50

     20/20 Chef's Special* – Wild Stripped Bass

    Fresh Fruit Salsa, Calico Rice, and Fresh Vegetables

    (C-330, F-5, P-36)

    $19.95

    *Consumption of raw or undercooked meats, eggs, fish, or shellfish may increase your risk of food borne illness

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    Posted Feb 10 2008, 11:11 PM by srussakoff
  • Romantic Valentine's Day Dinner

    Valentine's Day is Thursday, February 14! Treat your sweetheart to a romantic evening in the Club Room featuring a special 4-course dinner sure to please every palate. Select from Bistro favorites such as Dungeness Crab Cakes, Chicken Satay, Steak Oscar, and Grilled Wild King Salmon. Cost is $125 per couple not including tax or gratuity. Plus, we can also pre-arrange a beautiful bouquet of flowers on the table, champagne, and/or childcare for a truly special and memorable evening. This event sells out quickly, so be sure to make your reservations early by calling our Event Coordinator, Heidi Schween, at (425) 895-6551.

  • Bistro Specials February 4th-10th

    Bistro Specials

    Heart Healthy Soup – Ask Your Server

    3.95 / 4.95

    Salad Special – Spinach Salad

     With Chicken, Toasted Almonds, Sliced Apples, Peppers, Feta Cheese, and Apple-Cranberry Vinaigrette

    11.95

    Sandwich Special – Mediterranean Turkey Burger 

    Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese and Kalamata Olive Aioli, on a three seed bun with fries and pickle 

    10.95

    20/20 Chef Special* – Grilled Fresh Mahi-Mahi

    Spicy Cucumber-Watermelon Relish, Calico Rice and Fresh Vegetables 

    (C-310, F-2, P-37)

     18.95

     20/20 Salmon Special* – Wild King Salmon

     Roasted Pepper Sauce, Calico Rice, Fresh Vegetables

    (C-420, F-14, P-39)

    17.95

     Pizza Special – Chicken Caeser Pizza

    Caeser Dressing, Chicken, Mozzarella, Parmesan, Tomato, and Red Onion, with Caeser Salad

    11.50

     

    *Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness

    Posted Feb 03 2008, 07:55 AM by srussakoff
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